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Steel Lyonnaise Frying Pan

This is a top pan for steak used in professional kitchens, because untreated steel does the best job of searing and caramelising meat, giving better results than stainless steel. With some initial seasoning the pan will soon develop a coating and become black in colour.



Chef quality 2mm steel

Ø 26cm

Must be seasoned before use

Hand-wash only


Delivery within 28 days if not in stock.

In Stock In Stock