Culinary pursuits still occupy an important place in French life and in ours. Here we have put together a simple collection of kitchen and tableware as well as the three very best cooking materials used by French chefs and home-cooks: clay or terracotta pots for slow-cooking, copper for its superior heat-conductivity and untreated carbon steel for searing meat like no other. 

Bon Appétit Placemat
White linen with black writing
Zinc Glass, Large
Set of 6
Déco Clock
Jacqui's Clock