Culinary pursuits still occupy an important place in French life and in ours. Here we have put together a simple collection of kitchen and tableware as well as the three very best cooking materials used by French chefs and home-cooks: clay or terracotta pots for slow-cooking, copper for its superior heat-conductivity and untreated carbon steel for searing meat like no other. 

Cocotte Oven Dish
Vanilla
£44.50
Daubiere Oven Dish
Vanilla
£29.00£49.99
Marmite Oven Dish
Aqua
£29.99
Pine Baguette Board
Chopping Board
£12.50
Bon Appétit Placemat
White linen with black writing
£12.00
Périgord Dessert Bowl
Set of 6
£50.00
Zinc Glass, Large
Set of 6
£42.00
Déco Clock
£39.00
Jacqui's Clock
£39.00