Culinary pursuits still occupy an important place in French life and in ours. Here we have put together a simple collection of kitchen and tableware as well as the three very best cooking materials used by French chefs and home-cooks: clay or terracotta pots for slow-cooking, copper for its superior heat-conductivity and untreated carbon steel for searing meat like no other. 

Cocotte Oven Dish
Daubiere Oven Dish
Marmite Oven Dish
Bon Appétit Placemat
White linen with black writing
Périgord Dessert Bowl
Set of 6
Zinc Glass, Large
Set of 6
Déco Clock
Jacqui's Clock