Culinary pursuits still occupy an important place in French life and in ours. Here we have put together a simple collection of kitchen and tableware as well as the three very best cooking materials used by French chefs and home-cooks: clay or terracotta pots for slow-cooking, copper for its superior heat-conductivity and untreated carbon steel for searing meat like no other. 

Cocotte Oven Dish
Daubiere Oven Dish
Marmite Oven Dish
Pine Baguette Board
Chopping Board
Artois Glass, large
Set of 6
Artois Glass, small
Setof 6
Bon Appétit Placemat
White linen with black writing
Linen Glass Towel
Linen Glass Towel
Linen Glass Towel
Natural Linen Tea Towel
Green Checked
Paisley Tray
Périgord Dessert Bowl
Set of 6
Terracotta  Dinner Plate, 24cm
Set of Eight
Terracotta Mug
Set of 6
Zinc Glass, Large
Set of 6
Déco Clock
Jaqui's Clock