The Real Food Fight
We love food,locally grown, with attention,sensitivity and care.
Near Auch in the South West of France Andy Cato is engaged with this type of agriculture running a farm growing heritage wheat, and also cattle who are allowed to roam. By starting a shop in Auch he has encouraged the conversation about this old/new type of agriculture by directly engaging with the public . For those of you who might be more interested in his story, and a more in depth understanding of this type of agriculture his website offers an erudite, interesting, and at times amusing read.