Terracotta or fired earth is one of the most ancient cooking materials known to man (please see our product blog for more information). This tall lidded earthenware dish is perfect for slow cooking succulent stews of all kinds, such as daube provencal, cassoulet or garbure. Can be used as an oven dish or on the stove with a heat diffuser.
Size: 18 x 24cm
Care: Immerse in water before use
Suggestion: Garbure, from "French Regional Cooking" by Anne Willan
Delivery in 28 days if not in stock.