The French House: The best of France to your door

Beyond The Ramblas

info@thefrenchhouse.net — Thu, 22 Mar 2007 18:40:34 GMT

Being a tourist in cities can be difficult as it is easy to be overwhelmed by their noise and speed. Barcelona is no exception, but as with most cities there are spaces and areas that are quieter. Often sounds are a better reflection of the true life of different parts of a city. The following three areas are such places; they are "Beyond the Ramblas".

The Born is an area bounded by Via Laietana and the park containing the zoo, and this was was where I first became aware of ryhthms, created I thought at first on bells. The clear metallic sound actually came from gas bottles being beaten, informing clients up above of the vendors. Mostly they seem to be Indians, and each has a different ryhthm, some just bang the bottles, whilst others create intricate ryhthms, reminisent of the tabla. These narrow sreets are home to young creatives, older Catalans, and immigrants, giving a wonderful colour and vibrancy to the shops and restaurants of this area. Some of my favourite shops are: Bubo the best cake shop in Barcelona? 8 Carrer des Les Caputxes. Casa Gispert is an old-fashioned grocery store in 23 Carrer Dels Sombrerers. Arlequi Mascares, a mask shop, 5 Carrer De La Princesa. Yahoo Gallery bags made fom the advertising banners of Barcelona, 8 Carrer dels Cotoners.

Discordant whistles, produced from a plastic pan pipe, probably bought from a penny store, tells the butchers and others that the knife sharpening service has arrived. On the back of the moped, powered by the 50cc engine, is the round carburundum stone; next to this is a large wooden box containing all the other accoutrements of the trade. This is Gracia, which lies above the Born, and above the Diagonal, an area of squares, some set around churches, recalling old villages with tree lined steets. There are too many small fashion shops to mention, but try chilling out in a bar on Placa de la Virreina, or Placa de Sol, and watch the world go by, before heading to lunch at La Llesca, 6 Carrer de Terol, a traditional barbecue restaurant. Lunch is €7.50, but don't drink the house wine, move up a grade to a whole €6 or so.

All over Barcelona at 17.30 there is a cacophony, as children leave their schools, to play in the park, on the squares, and eat donuts. In St Gervasi this is particularly noticeable, as it is home to families some, mostly rich, some poor, but all noisy. This noise in some way sums up Barcelona for me; it's in the open , it's gregarious, it's youthful and capricious. Some of my favourite shops in St Gervasi are (take subway 7 to El Putxet) Casa Pepe, 375 Balmes, a deli come wine bar, and a local institution. Acanto, a flower shop, 54 Carrer de St Gervasi de Cassoles. Almost next door at number 60 is Dona Petra, an artisan weaver and producer. Wonderful products! At 103 on the same street is restaurant Bonanova, authentic Catalan cuisine, served in lovely surroundings. Finally for chocolates and cake try Canal, 566 Carrer de Muntaner. After the cake you could walk to Sarria, and take in some of the most expensive real estate in Barcelona.

Sorèze to St.Félix

info@thefrenchhouse.net — Mon, 11 Feb 2008 22:14:40 GMT

Sorèze, a little village nestling at the foot of the Black Mountains is our starting point for exploring some of the old pilgrims' route. The interior of the village hasn't changed much in the past few hundred years; its architectural integrity is intact. The Abbaye Ecole, a grand edifice sits above the village; some of it is currently being totally restored, the rest has become an hotel which is reasonable in price, though a little monastic in feel. When in Sorèze we eat in the Brasserie St. Martin, a good value bistro that sometimes has jazz evenings.

The charming little market town of Revel is famous for its furniture production, and has lately been featured in the TV series featuring the chef John Burton Race. Our copper workshop, run by Monsieur Semenou, isn't far away, so we visit him regularly to plan new product lines together. His company has been producing traditional copper articles for a a few hundred years now, but he is happy to work with us to create unique new ranges of lighting, not only from copper, but also from zinc.

After Revel the pilgrims' route runs through St. Felix de Lauragais where in the 12th century the cathars held a council. The ruins of their castle still remain in an unassailable hilltop position and have wonderful views of the Pyrenees. These majestic mountains must have looked insurmountable to the pilgrims; no wonder they carried on west. The Lauragais is the name for this entire region, its most famous product being cassoulet, a dish which is appreciated all over France and beyond. There are constant arguments about who makes the best cassoulet, Castelnaudary or Toulouse. Some of the nuances may well be lost on an outsider, but are of supreme importance to the locals. Is the addition of tomatoes permissible, does it really make such a difference? Does one use lamb instead of goose or duck, and or the traditional sausage from Toulouse? The following quote from The Matchmaker of Perigord, by Julia Stuart, sums this up for us.

"Monsieur Moreau", she began, "forgive me but it is a matter of utmost importance, and a true Frenchman such as yourself will know the definitive answer. Should a cassoulet have tomatoes in it or not?" Monsieur Moreau was so startled by her sudden appearance and line of questioning that he could think of nothing but the truth: "The correct method of making cassoulet is always a source of contention. Personally I prefer it without tomatoes as my mother made it, but for God's sake don't tell the wife."

Snow in the spring

info@thefrenchhouse.net — Thu, 03 Apr 2008 15:35:54 GMT

Heading toward Le Puy on a recent trip we found the snow getting heavier and heavier with snow-ploughs behind us and oncoming cars covered in thick snow. We figured that soon the road would be impassable. There was nothing for it, but to turn around and flee towards the slightly warmer climes of Montpelier a few hundred kilometres south.

The discovery of the Hotel du Parc in the centre of Montpelier, a town mostly ruined by recent construction, particularly the almost Disney town shopping centre (not what we seek out), lightened our spirits. It is our kind of place, family-run with care. The hotel is in an old eighteenth century house with a courtyard, and whilst the rooms are small, they are decorated individually it all costs a very reasonable 65 Euros. Breakfast also went beyond the expected, and tea was nicely served with the tea bag already in the teapot (and not as is common in France by the side of the pot with the water having gone off the boil a long time ago). We took this pleasant respite with gusto as the unexpected diversion, had added another day to our expedition to meet with potters in the Drome Provencal. More about that soon.

On The Way South

info@thefrenchhouse.net — Wed, 23 Apr 2008 18:09:48 GMT

On our way South recently, we stopped at Troyes south of Paris. In spite of our regular extensive travel through France we had previously ignored it. What an oversight! It's certainly a town that we shall visit again. The centre is a historic gem, a complete town of colombage, or timber framed buildings, from the 16th and 17th centuries, rebuilt after the fire of 1524. Stunningly intact, it gives a glimpse into the lives of the mercantile classes, as Troyes was a large trading centre at this time.

Troyes also has several churches dating from the 13th and 14th centuries, the most important being the cathedral, which has a wonderful stained glass window. During the 13th century the Knights Templars were based here, and local rumour has it that buried treasure from the crusades is hidden here; the Ark of the Covenant perhaps? In an alleyway by the side of the cathedral is the Museum of Modern Art which contains works by Picasso, Braque, and Modigliani, to name just a few of the hundreds of works.

La Maison de Rhodes, named after the Knights Templars whose home it was in the 13th and 14th centuries, is an hotel whose ambiance allows a full enjoyment of this historic town. It's a trifle on the expensive side for France, but the building has been sensitively and tastefully restored and our room exuded an understated elegance. The restaurant we thought too expensive and so avoided; the usual Continental breakfast was also expensive, but altogether it was a very pleasant experience.

We highly recommend a visit to Troyes.

La Maison de Rhodes

18 rue Linard Gonthier

10000 Troyes

Tel.: ++33/(0)3 25 43 11 11

www.maisonderhodes.com

Asparagus

info@thefrenchhouse.net — Thu, 01 May 2008 14:32:11 GMT

It's asparagus season in France and there are plentiful supplies of both green and white in the markets. We love asparagus with, well almost anything, and like birds before migration we shall eat a lot of it over the next few weeks as the season is short. Simply with good olive oil, balsamico and parmesan, classicly with butter, and of course with eggs.

Breakfast, grilled with two fried eggs cooked in olive oil on top, bacon optional, then pour the hot oil over the tips. Welcome morning, all is well!

Lunch, just the tips cooked in an omellette served with a salad, oh look the sun is shining!

Dinner, flan de pointes d'asperges au pesto, something we had whilst overlooking the harbour in Marseilles, what a sight!

Asparagus is so versatile, we hope that you enjoy it as much as we shall.