BALTI PANS

Old fashioned, untreated iron pans have mostly been supplanted by all kinds of modern alternatives that are easier to care for, but don't produce good results. Professionals still opt for this type of pan because it offers accurate temperature control and does wonders for the flavour of food. After initial seasoning and with a little regular care, they will last forever. You can use these versatile pans for stir frying, making paella or balti dishes. They have been made in the traditional way by a company in the Lorraine region since 1830. We have chosen their premium range made from 3.5mm thick carbon steel, which makes them a perfect choice for induction hobs.

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