LYONNAISE FRYING PANS

Reputedly the first thing an apprentice in the kitchens of the famous Roux brothers is made to do, is to fry an egg to perfection in a copper frying pan. Known for its excellent heat conducting properties, copper is the material of choice for chefs. Don't just take the top chefs' word for it; try out our classic frying pans. They are attractive enough to be brought straight from the hob to the table and come in three useful sizes with optional lids. Their cast iron handles stay cool during use. Not dish-washer proof.

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