EARTHENWARE
Clay is one of the oldest materials known to man, and has been used to make cooking pots for millennia. Earthenware is still very popular in France for making dishes such as pot au feu, cassoulet and garbure. Cooks have always appreciated the many qualities of this material, which is flavour-enhancing and prevents foods from drying out. There is no flavour cross-over, so you can use the same pot for sweet or savoury dishes without a problem. It is said that earthenware pots improve with age. All our earthenware dishes can go straight from the oven to the table and are dish-washer proof. Earthenware is not suitable for use on ceramic or induction hobs.
Poterie Du Don
From £50.00
In 1972 Nigel and Suzy Atkins moved to France to start a pottery in the wilds of the Auvergne. The Poterie du Don has now been a working pottery for over 30 years...
Square Cocottes
From £53.50
These chunky oven dishes are hand-made in the Tarn region by the Catuffe brothers who also make our tagines and a range of ceramic lamps. Food cooked in these ver...
Coloured Tagines
From £46.50
Through the Moroccan and Algerian influence on modern French cuisine couscous and tagines are as common in most places as a curry would be in Britain. The word ta...
Catalan Pottery
From £14.50
Pierre's artisan pottery is hidden in a side street of a small Catalan village. The family pottery was established in 1720 and remains loyal to its tradi...
