Brussels Sprouts in Beer
These brussels are good with roast pork or pork chops.
Wash and prepare 600g of brussels sprouts by cutting a cross into their base. Melt 30g of butter in a sauté pan and add two teaspoons of sugar and cook for 2 minutes. Add a sliced onion and cook for a further 3 minutes. Add the sprouts and cook for a short while before adding 20cl of beer, season with salt and pepper; cover the pan, turn down the heat and cook for 15 minutes.
Illustrations by Alice Ray